Pu Erh is a fermented tea produced in China — and it turns out that the town of Pu'er is named after the town Yunnan that produced Pu Erh!Assam and pu erh teas have more caffeine than Darjeeling, Sri Lankan, Kenyan, and "regular" Chinese teas Most production processes (green, white, oolong, black) don't affect caffeine content of the finished tea Producing ripe, "wet pile" pu erh actually increases caffeine content Good pu erh starts at around 4%, but ripening can push that to more than 5% (I'm guessing that the "wet10 Puerh Tea Benefits Weight Loss, Digestion, and More 1 Weight and Fat Loss Weight loss is the most marketed and the most popular reason people drink puerh tea in Asia 2 Digestive Aid Research has proven puerh tea helps digestion of fats and lipids This is the underlying reason 3
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